


Friday, September 11
th was the Ethiopian New Year, but we celebrated today (Sunday). I made
Alicha Sega Wot (mild beef stew),
Misir Wot (yellow lentil stew),
Kikel Gommen (cabbage, carrots and potatoes) and Chicken
Tibs (fried chicken without breading, except I made it without the onion and peppers for the kids). We used
Injera that we brought back from our trip to Minnesota and kept in the freezer.
A quick note, my
Kikel Gommen looks purple because we had red cabbage from our farm share. And, yes, I know the beef stew looks like a pile of poop, but I tried and it tastes delicious even though it looks like crap. Ditto for the lentils, except think breastfed baby poop. Hey, I know you are all thinking it, so why not put it out there? Despite the fact that I desperately need a food stylist, I'm proud of the meal. It tasted pretty good and reasonably authentic. My kids and Dan loved it.
If you want to learn more about Ethiopian New Year,
click here. Chatty Cathy also has a good link on her
blog. I tried to use Cathy's link to no avail.
Oh, and we usually don't have such a loud tablecloth on the table.
Nama was here and told the girls it is never too early for Halloween (her favorite holiday). We had to start decorating today because the girl were
sooo excited. Thanks,
Nama!
In other news, the Newbie started crawling. I also have lots of photos to post-- Uncle A came to visit and we had a great visit with the cousins (until we had to kick them out to go to Disney on Ice, that is a story for another day--Sorry guys, blame
Nama!).